Preparation, characterization and mechanical properties of k-Carrageenan/ $$\hbox {SiO}_{2}$$ SiO 2 nanocomposite films for antimicrobial food packaging
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Bulletin of Materials Science
سال: 2017
ISSN: 0250-4707,0973-7669
DOI: 10.1007/s12034-017-1403-3